Our Story

At Fresh Utopia, we’re on a mission to grow fresh, sustainable microgreens right here in Vancouver—no soil, no pesticides, and no long-distance shipping. We provide high-quality, locally grown greens to restaurants, health food stores, and people who care about what’s on their plate.

Our journey started back in 2020, focusing on designing, building, and importing indoor farming equipment. In 2023, we kicked off crop trials in a warehouse to test what works best in a controlled environment. By 2024, we signed our first lease and started building out a full-scale hydroponic facility. And in early 2025, we proudly launched our first microgreen: Pea Shoots.

We're passionate about bridging the gap between traditional farming and the next generation of agriculture—especially in a world where extreme weather and unpredictable growing seasons are the new normal. With hydroponics, we can grow consistently, sustainably, and locally—no matter the forecast.